Sleeping in the Forest

theantidote:

Green Cheese Toasts with Pesto, Avocado & Mozzarella
serves 1
2 slices toast bread

2 tbsp pesto

2 slices mozzarella cheese

handful fresh rucola
¼ avocado, sliced

2 tbsp goat cheese, crumbled

olive oil
Spread 1 tbsp of pesto on each slice of the bread. On one slice place cheese, avocado, goat cheese, rucola, cover with a second slice of cheese and top it with second slice of bread. Press together gently.
To make it delicious you should toast it. To do so heat 1 tablespoon olive oil in a frying pan over medium low heat and fry the sandwich until bread is golden brown. Press down on the sandwich lightly, then flip the sandwich over and cook until second side is golden brown.

theantidote:

Green Cheese Toasts with Pesto, Avocado & Mozzarella

serves 1

  • 2 slices toast bread
  • 
2 tbsp pesto

  • 2 slices mozzarella cheese

  • handful fresh rucola
  • ¼ avocado, sliced

  • 2 tbsp goat cheese, crumbled
  • 
olive oil

Spread 1 tbsp of pesto on each slice of the bread. On one slice place cheese, avocado, goat cheese, rucola, cover with a second slice of cheese and top it with second slice of bread. Press together gently.

To make it delicious you should toast it. To do so heat 1 tablespoon olive oil in a frying pan over medium low heat and fry the sandwich until bread is golden brown. Press down on the sandwich lightly, then flip the sandwich over and cook until second side is golden brown.