Green Cheese Toasts with Pesto, Avocado & Mozzarella
- 2 slices toast bread
- 2 tbsp pesto
- 2 slices mozzarella cheese
- handful fresh rucola
- ¼ avocado, sliced
- 2 tbsp goat cheese, crumbled
- olive oil
Spread 1 tbsp of pesto on each slice of the bread. On one slice place cheese, avocado, goat cheese, rucola, cover with a second slice of cheese and top it with second slice of bread. Press together gently.
To make it delicious you should toast it. To do so heat 1 tablespoon olive oil in a frying pan over medium low heat and fry the sandwich until bread is golden brown. Press down on the sandwich lightly, then flip the sandwich over and cook until second side is golden brown.
Lemons by V Photography and Art (veeste) on Flickr